Cumbia’s Paella

Cumbia Paella was inspired by a South American dish named Arroz Atollado This typical food was inherited from the Spanish. In Colombia, this delicious recipe was adapted mainly by the valley of the Cauca and the coast. Initially, it was elaborated in times of sowing and harvest by the Guapi tribes.

Our Paella options:

Classic (Chicken and Spanish Chorizo) *GF
Deluxe (Prawns, Spanish Chorizo, Free Range Chicken, Black Mussels) *GF
Seafood (Calamari, Prawns, Fish Fillet, Black Mussels) *GF
Vegetarian (Selection of Seasonal Vegetables) *GF and VG

ENTRE & ANTIPASTI

Empanads *GF
Corn pockets filled with various filling. Empanadas are a traditional dish of most cuisines, in most Spanish-speaking countries.
Brazillian Meatballs
Wyagu beef mince with bulgur wheat and South American spices served with spicy criolla ,dipping sauce.
Coxinha
Brazilian favourite dumpling filled with chicken & cream cheese.
Jamon Serrano
Spanish Prosciutto served with crusty bread & Manchego Cheese.
Pincho De Camarones
Prawns & Pineapple skewers served with chipotle mayo.

Cumbia’s Paella

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Cumbia Bar – Kitchen

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Opening Hours

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Monday:	Closed
Tuesday:	7:30am – 5:30pm
Wednesday:	7:30am – 5:00pm
Thursday:	7:30am – 5:30pm
Friday:	7:30am – 10pm
Saturday:	7am – 9:30pm
Sunday:	Closed