Cumbia’s Paella

Cumbia Paella was inspired by a South American dish named Arroz Atollado This typical food was inherited from the Spanish. In Colombia, this delicious recipe was adapted mainly by the valley of the Cauca and the coast. Initially, it was elaborated in times of sowing and harvest by the Guapi tribes.

Our Paella options:

Classic

(Chicken and Chorizo) *GF

Deluxe

(Prawns and Chorizo) *GF

Seafood

(Calamari, Prawns, Fish Fillet, Black Mussels) *GF

Vegetarian

(Selection of Seasonal Vegetables) *GF and VG

Paiellone

(A South American fusion, consisting of South Australian Crab Meat, Prawns and Orecchiette Pasta cooked in a prawn bisque and chilli sauce)

ENTRE & ANTIPASTI

Empanads

(Grilled corn pancakes served with homemade guacamole.) *GF

Mini Arepa

(Grilled corn pancakes served with homemade guacamole.) *GF

Brazillian Meatballs

Wyagu beef mince with bulgur wheat and South American spices served with spicy criolla sauce.

Coxinha

Brazilian favourite dumpling filled with chicken & cream cheese.

Jamon Serrano

Spanish Prosciutto served with crusty bread & Manchego Cheese.

Pincho De Camarones

Prawns skewers served with salsa verde (Argentinian Chimichurri).