Cumbia Paella was inspired by a South American dish named Arroz Atollado This typical food was inherited from the Spanish. In Colombia, this delicious recipe was adapted mainly by the valley of the Cauca and the coast. Initially, it was elaborated in times of sowing and harvest by the Guapi tribes.
Our Paella options:
Classic (Chicken and Chorizo) *GF
Deluxe (Prawns and Chorizo) *GF
Seafood (Calamari, Prawns, Fish Fillet, Black Mussels) *GF
Vegetarian (Selection of Seasonal Vegetables) *GF and VG
Paiellone (A South American fusion, consisting of South Australian Crab Meat, Prawns and Orecchiette Pasta cooked in a prawn bisque and chilli sauce)
ENTRE & ANTIPASTI
Empanads *GF Corn pockets filled with various filling. Empanadas are a traditional dish of most cuisines, in most Spanish-speaking countries.
Mini Arepa *GF Grilled corn pancakes served with homemade guacamole.
Brazillian Meatballs Wyagu beef mince with bulgur wheat and South American spices served with spicy criolla sauce.
Coxinha Brazilian favourite dumpling filled with chicken & cream cheese.
Jamon Serrano Spanish Prosciutto served with crusty bread & Manchego Cheese.
Pincho De Camarones Prawns skewers served with salsa verde (Argentinian Chimichurri).